{"product_id":"prague-powder-1","title":"Prague Powder #1","description":"\u003cp class=\"spice-description\"\u003ePrague Powder #1, also known as Tinted Cure or Pink Curing Salt, is used for all types of meats including sausage, fish and jerky curing. Prague #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA guidelines and regulations. Prague Powder #1 is a critical component of meat curing and is essential to prevent food poisoning. It also provides a distinct flavor and helps to prevent discoloration. Prague powder is not table salt. It is specifically for the meat and curing process.\u003c\/p\u003e\n\u003cp\u003eUse Prague Powder #1:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003eSemi-dry meats\u003c\/li\u003e\n\u003cli\u003eSausage\u003c\/li\u003e\n\u003cli\u003eJerky\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003ePastrami\u003c\/li\u003e\n\u003cli\u003eHard Salami\u003c\/li\u003e\n\u003cli\u003eCorned Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"spice-description\"\u003eTo cure within food safely guidelines, it is important to use the proper amount of Prague Powder #1 and follow recipes from reputable sources. Using too much or too little Pink Curing Salt can negatively affect food quality and safety. As a general rule, use 1 tsp Prague Powder #1 per every pound of meat.\u003cbr\u003e\u003cbr\u003e4 oz glass jar\u003c\/p\u003e","brand":"RSS Branded","offers":[{"title":"4 oz jar","offer_id":32431143583841,"sku":"praguejar","price":6.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0207\/8590\/products\/praguepowder.jpg?v=1667675382","url":"https:\/\/www.redstickspice.pro\/products\/prague-powder-1","provider":"Red Stick Spice Company","version":"1.0","type":"link"}